Lemon Broiled Fish

½ cup margarine, melted
¼ cup lemon juice
2 cups fresh bread crumbs (4 slices)
1 tbsp. chopped fresh parsley
½ tsp. paprika
1 lb. fish fillets, fresh or frozen, thawed

In small bowl, combine margarine and juice. Set aside.

In medium bowl, combine crumbs, parsley and ¼ margarine mixture. Add paprika
to remaining margarine mixture; dip fish into mixture. Broil until fish
flakes with fork; top with crumb mixture. Return to broiler; heat
through. Refrigerate leftovers.

Makes 4 servings