Variety of Fish Sauces

TANGY COCOKTAIL SAUCE
¾ cup chili sauce
3 tbsp. lemon juice
½ tsp. horseradish
½ tsp. Worcestershire sauce

In small bowl, combine all the ingredients. Cover; chill. Serve with fish or
seafood. Refrigerate leftovers

Makes about 1 cup sauce.


QUICK TARTAR SAUCE
¾ cup mayonnaise or salad dressing
2 tbsp. pickle relish, drained
1 tbsp. chopped green onion
1 tbsp. lemon juice

In small bowl, combine all the ingredients. Cover; chill. Serve with fish or
seafood. Refrigerate leftovers

Makes about 1 cup sauce.


LEMON BUTTER SAUCE
½ cup margarine
3 tbsp. lemon juice
1/8 tsp. salt, optional

*Choose one additional ingredient, if desired:
1 tbsp. chopped parsley
1 tsp. oregano or dill
¼ cup sliced toasted almonds

In small saucepan, melt margarine; stir in juice and salt and chosen
ingredient*, if desired. Serve with fish or seafood.

Makes 2/3 cup