Turkey with American Stuffing

6 to 8 lbs. Butterball® Breast of Turkey
3 cups dried bread cubes
1 cup crumbled fully cooked sausage
¾ cup diced red apple, unpared
½ cup chopped onion
½ cup chopped walnuts
1 tsp. dried rosemary
½ tsp. sage
¾ cup water
1/3 cup margarine

Prepare and roast turkey according to directions on package.

Prepare stuffing: combine breads cubes, sausage, apples, apple, onion, walnuts
and seasonings in medium bowl. Heat water and margarine in a saucepan over
medium heat until margarine melts. Toss with bread mixture. Spoon into
2-qt. casserole. Cover and bake alongside turkey last 45 minutes of roasting time.

Slice turkey and serve with stuffing.

8 servings