Beef Kushisashi

½ cup Kikkoman® Soy Sauce
¼ cup chopped green onions and tops
2 tbsp. sugar
1 tbsp. oil
1½ tsp. cornstarch
1 garlic, pressed
1 tsp. grated fresh ginger
2½ lbs. boneless beef sirloin steak

Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in
small saucepan. Simmer, stirring constantly until thickened, about 1 minute;
cool. Cover and set aside.

Slice beef into 1/8” thick strips, about 4“ long and 1” wide. Thread onto
bamboo or metal skewers keeping meat as flat as possible; brush both sides
of beef with sauce. Place skewers on rack of broiler pan; broil to desire
degree of doneness.

Makes 10 to 12 appetizer servings.