Hearty Turkey Chili

1 cup chopped onion
1 cup chopped green pepper
2 garlics, minced
1 tsp. vegetable oil
2 lb ground raw turkey
2 (14oz each) cans Hunt's® or Red Gold® tomatoes, cut into bite-size pieces
1 12oz bottle chili sauce
1 tbsp chili powder
1 tsp. lemon pepper seasoning
1 tsp. basil
½ tsp. thyme
2 (15oz each) cans kidney beans, drained

Sliced green onions
Shredded cheddar cheese
Dairy sour cream

In a large pan, sauté onions, green pepper and garlic in oil. Add turkey and
cook until lightly browned. Add tomatoes, chili sauce, chili powder,
lemon pepper, basil, and thyme. Cover and simmer 45 minutes. Add beans and
simmer additional 20 minutes.

Serve chili garnished with green onions, cheese and sour cream.
8 servings