Chorizo Cheese Tart

2 pkg. Keebler° Graham Cracker Ready-Crust Tarts (12 tarts)
2 egg yolks, beaten
1 12oz. pkg. Mexican chorizo sausage
¼ cup minced onion
1 16oz. jar or can chunky salsa
2 eggs, beaten
¾ cup Mexican Chihuahua or Monterey Jack cheese, grated
¼ tsp. dried oregano

Brush tarts with small amount of beaten egg yolks and bake 3 minutes. Remove
from oven and prepare the filling.

Remove sausage from casing. Brown in skillet. Add onion and sauté until onions
is soft and sausage is well done. Mix salsa with remaining egg yolks and
eggs. Spoon sausage and onion mixture into tart shells. Pour salsa-egg
mixture over sausage; top with grated cheese. Sprinkle with oregano. Bake
at 350° for 20 to 25 minutes or until filing is set and cheese is melted.

Makes 12 servings