Cool and Creamy Cucumber Spread

3 medium cucumbers
1 8oz. plus 1 3oz. packs. Cream cheese, softened
½ cup sour cream
¼ cup snipped fresh dill or 2 tbsp. dried dill
1½ tsp. lemon juice
1 envelope Lipton® Recipe Secrets Vegetable Recipe Soup Mix

Thinly slice 1 cucumber and arrange in bottom of lightly oiled 4-cup ring
mold; set aside.

Peel, seed and coarsely chop remaining cucumbers. With food processor, combine
cream cheese, 1 cup chopped cucumber, sour cream, dill, lemon juice and
vegetable recipe soup mix until smooth. Stir in remaining chopped cucumber.
Turn into prepared mold; chill until firm at least 3 hours.

To serve, unmold onto serving platter and fill center, if desired with cherry
tomatoes and leaf lettuce. Serve with assorted crackers.

Makes 3½ cups spread