4 large baking potatoes, baked
Oil
¼ lb. Velveeta® Pasteurized Process Cheese Spread, cubed
2 tbsp. chopped red or green pepper
2 crisply cooked bacon slices, crumbled
1 tbsp. green onion slices
Sour cream
Cut potatoes in half lengthwise; scoop out centers, leaving ¼” shell. Fry shells,
a few at a time, in deep hot oil, 375°, 2 to 3 minutes or until golden
brown; drain. Place on cookie sheet. Top with process cheese spread; broil
until cheese spread begins to melt. Top with remaining ingredients.
8 appetizers
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