Tuesday, April 20, 2010

Hawaiian Coconut Spread

1 8oz. Philadelphia Brand® cream cheese, softened
2 tbsp. Smucker’s® apricot, pineapple or peach preserves
1/3 cup flaked coconut

Combine cream cheese and preserves, mixing well until blended. Add coconut,
mix well. Chill. Serve with nut bread slices.

Makes 1-1/3 cups.

Variations: Substitute 1/4 cup whole berry cranberry sauce for preserves.

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