Tuesday, April 20, 2010

Homemade Shrimp Butter

½ cup margarine, softened
¼ cup mayonnaise
1 8oz. pkg. cream cheese, softened
3 tbsp. finely chopped onion
1 4oz. can broken shrimp, rinsed, drained
1 tbsp. lemon juice
Assorted crackers

In small bow, combine margarine, mayonnaise and cream cheese. Beat, scraping
bowl often, until light and fluffy, 2 to 3 minutes. Add onion, shrimp and
lemon juice; continue beating until well mixed, 1 to 2 minutes.

Serve with crackers. Store refrigerated.

Makes 2 cups

No comments:

Post a Comment