Cheese Popcorn

2 quarts popped popcorn
1/3 cup margarine
½ cup Sargento® Grated Parmesan or Parmesan and Romano Cheese

Spread freshly popped popcorn in flat pan; keep hot and crisp in 200° oven.
Melt margarine; add grated cheese. Pour mixture over popcorn. Stir until
evenly coated with cheese mixture.

Makes 2 quarts