1 cup finely chopped fully cooked smoked sausage
2 tbsp. Heinz° Chili Sauce
1 tbsp. grated Parmesan cheese
¼ tsp. cinnamon
¼ tsp. thyme
1 8oz. refrigerated crescent dinner rolls
In small bowl, combine sausage, chili sauce, Parmesan cheese, cinnamon and
thyme. Remove half of dough from container; unroll. Place dough between
2 pieces of waxed paper and roll into 13 x 5 rectangle. Spread ½ of sausage
mixture over dough. Roll, jelly-roll fashion, starting at longest side.
Cut into ½” slices with sharp knife; place cut-side down on baking sheet.
Repeat with remaining dough and sauge mixture. Bake at 375 for 12 to 14 minutes
or until golden brown
Makes about 4 dozen appetizers
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