Wednesday, April 21, 2010

Deviled Eggs

6 hard-cooked eggs
1/3 cup Miracle Whip® Salad Dressing
2 tbsp. finely chopped green onion
1 tsp. prepared mustard
½ tsp. hot pepper sauce
1/8 tsp. salt

Cut eggs in half. Remove yolks; mash. Blend in remaining ingredients.
Refill whites.

Makes 12 Deviled Eggs. Recipe can be doubled or tripled.

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