Spinach Cheese Boreks

1 8oz. Philadelphia Brand® Soft Cream Cheese with Chives and Onion
1 10oz pkg. Birds Eye® frozen chopped spinach, thawed and well drained
1/3 cup chopped roasted red bell peppers, drained
9 frozen phyllo sheets, thawed
6 tbsp margarine, melted

Stir cream cheese, spinach, red bell peppers in bowl, until well blended.

Lay one sheet of phyllo on flat surface. Brush with margarine, cut lengthwise
into flour 18 x 3” strips.

For each appetizer, spoon about 1 tbsp filling about 1" from one end of each
strip. Fold the end over filling at 34 degree angle. Continue folding as
you would a flag to form a triangle that encloses filling.

Repeat with remaining phyllo and filling.

Place triangles on cookie sheet. Brush with margarine.

Bake at 375° for 12 to 15 minutes or until golden brown.

Makes 36 appetizers