Gazpacho

1½ lbs. fresh tomatoes, seeded and chopped
1½ cups tomato juice
1 medium cucumber, peeled, seeded and chopped
¼ cup finely chopped green bell pepper
¼ cup finely chopped onion
2 tbsp. olive oil
2 tbsp. white wine vinegar
1½ tsp. garlic salt
¼ tsp. dried oregano
¼ tsp. hot pepper sauce, optional

In large bowl, combine all the ingredients; blend well. Refrigerate until chilled.

Makes 5 to 6 servings