Wednesday, April 21, 2010

Cucumber Dill Dip

1 8oz. pkg. cream cheese, softened
1 cup Hellmann’s® Real or Light Mayonnaise
2 medium cucumbers, peeled, seeded and chopped
2 tbsp. sliced green onions
1 tbsp. lemon juice
2 tsp. snipped fresh dill or ½ tsp. dried dill
½ tsp. hot pepper sauce

In medium bowl, beat cream cheese until smooth. Stir in mayonnaise, cucumbers,
green onions, lemon juice, dill and hot pepper sauce. Cover; chill.

Serve with fresh vegetables, crackers or chips. Garnish as desired.

Makes about 2½ cups

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