Hearty Meatball Soup

½ lb. ground beef
½ lb. bulk pork sausage
1 egg
½ tsp. salt
4 cups water
1 envelope onion soup mix
1 16oz. can stewed tomatoes
1 15oz. can red kidney beans, drained
1 cup diced carrots
1 cup Original Minute® Rice
2 tbsp. chopped fresh parsley

Mix beef, sausage, egg and salt thoroughly in medium bowl. Shape into tiny
balls. Brown meatballs in skillet, until well browned and set aside.

Bring water to boil in large saucepan; stir in soup mix. Reduce heat; cover and
simmer 10 minutes. Add meatballs, tomatoes, kidney beans and carrots;
simmer 15 minutes longer. Stir in rice cover, remove from heat. Let stand
5 minutes. Add parsley.

Makes 8 to 10 servings