Wednesday, April 21, 2010

Cucumber Dip

1 8oz. pkg. Philadelphia Brand® cream cheese, softened
1 cup Hellmann's® mayonnaise
2 medium cucumbers, peeled, seeded and chopped
2 tbsp. sliced green onions,
1 tbsp. lemon juice
1/2 tsp. hot pepper sauce

In medium bowl beat cream cheese until smooth. Stir in mayonnaise, cucumbers,
green onions, lemon juice and hot sauce. Cover; chill. Serve with fresh
vegetable, crackers or chips.

Makes about 2½ cups

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