1¼ lbs. ground beef
1 pkg. Lawry’s® Taco Spices & Seasonings
¼ cup unseasoned dry bread crumbs
¼ cup finely chopped onion
¼ cup finely chopped green bell pepper
1 egg, beaten
1½ cups chunky salsa
In large bowl, combine all ingredients except salsa; blend well.
Form into 1” balls.
In large skillet, brown meatballs on all sides; drain fat. Add salsa to skillet.
Bring to a boil; reduce heat and simmer, uncovered, 10 minutes.
Makes 6 servings
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