1 8oz. pkg. Philadelphia Brand® cream cheese, softened
8 slices bacon, crisply cooked and crumbled
1/3 cup Kraft® 100% Grated Parmesan Cheese
1/4 cup finely chopped onion
2 tbsp chopped fresh parsley
1 tbsp milk
2 cans Pillsbury® refrigerated crescent dinner rolls
1 egg, beaten
1 tsp cold water
Beat cream cheese, bacon, cheese, onion, parsley and milk in small bowl until blended.
Separate dough into eight rectangles; firmly press perforations together to
seal. Spread each rectangle with 2 rounded tablespoonfuls cream cheese mixture.
Cut each rectangle in half diagonally; repeat with opposite corners. Cut in
half crosswise to form 6 triangles. Roll up triangles, starting at short ends.
Place on greased baking sheet; brush with combined egg and water. Sprinkle
with poppy seed, if desired.
Bake at 375° 12 to 15 minutes or unitl golden brown. Serve immediately.
Makes about 4 dozen
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