1 16oz. pkg. Eckrich® Franks, cut into ¼” slices
1½ cups chopped onions
1 cup sliced carrots
½ cup sliced celery
1 tbsp. margarine
1 14oz. can whole tomatoes, undrained
1 10oz. pkg. frozen cut green beans, thawed
5 cups beef broth
Grated parmesan cheese
Sauté onions, carrots and celery in margarine in large saucepan over medium
heat 5 minutes. Add tomatoes with juice; break up tomatoes. Mix in beans
and broth. Bring to a boil over high heat. Reduce heat to low; simmer
15 minutes. Add franks and simmer 5 minutes more. Top each serving with cheese.
Makes 8 servings
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