½ cup unsweetened pineapple juice
3 tbsp. Heinz° Worcestershire Sauce
1 tsp. coriander
1 tsp. minced garlic
¼ tsp. crushed red pepper
1 lb. boneless pork loin, cut into 1/8” slices
For marinade, in small bowl, combine pineapple juice, Worcestershire sauce,
coriander, garlic, and red pepper. Place pork in deep bowl; pour marinade
over pork. Cover; marinade in refridgator about 1 hour.
Meanwhile, soak thin bamboo skewers in water. Weave skewers through pork
strips so meat lies flat. Broil, 4 to 5” from heat source, 2 minutes; turn.
Brush with marinade; broil an additional 2 minutes or until pork is just cooked.
No comments:
Post a Comment