Hot Crabmeat Appetizer

1 8oz. pkg. Philadelphia Brand® Cream Cheese, softened
1 7oz. can crabmeat, drained, flaked
2 tbsp. finely chopped onion
2 tbsp. milk
½ tsp. prepared horseradish
¼ tsp. salt
1/3 cup sliced almonds, toasted

Combine all ingredients except almonds, mixing until well blended. Spoon mixture
into 9” glass pie plate; sprinkle with almonds. Bake at 375° for 15 minutes.
Serve with crackers.

Makes 1½ cups