Wednesday, April 21, 2010

Easy Deviled Eggs

6 hard cooked eggs
1/3 cup Mircale Whip® Salad Dressing
2 tbsp finely chopped green onion
1 tsp pure prepared mustard
1/2 tsp hot pepper sauce
1/4 tsp salt

Cut eggs in half. Remove yolk mush. Blend in remaining ingredients.
Refill the whites

Makes 12 eggs

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