Tuesday, April 20, 2010

Scandinavian Smorgasbord

36 slices party bread, crackers or flat bread
Mayonnaise or Salad Dressing
Mustard
36 small lettuce leaves or Belgian endive leaves
1 9oz. can Starkist® Tuna, drained and flaked or broken tinot chunks
2 hard-cooked eggs, sliced
¼ lb. frozen coked bay shrimp, thawed
½ medium cucumber, thinly sliced
36 pieces steamed asparagus tips or pea pods
Plain yogurt, marinated roasted peppers and sliced green onion for garnish

Arrange party bread on a tray; spread each with 1 teaspoon mayonnaise and / or
mustard. Top with a small lettuce leaf. Top with tuna, egg slices, shrimp,
cumber or steamed vegetables. Garnish as desired.

Makes 36 appetizers

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