Cucumber Canapes

1 cup cooked rice, cooled to room temp.
1 large fresh tomato, peeled and diced
1/2 cup chopped fresh parsley
1/2 cup sliced green onions
1/4 cup chopped fresh mint
2 garlics, minced
3 tbsp. plain yogurt
1 tbsp. lemon juice
1 tbsp. olive oil
1/4 tsp. white pepper
2 to 3 large cucumbers, peeled.

Combine rice, tomato, parsley, onions, mint, garlic, yogurt, lemon juice, oil
and pepper in large bowl. Cover and chill. Cut each cucumber crosswise
into 1/2" slices, hollow out center of each slice, leaving bottom intact,
Fill each cucumber slice with scant tablespoonful of rice mixture.

Makes about 3 dozen Canapes