18 broiler-fryer chicken wings, disjointed, tips discarded
2 eggs
1 tbsp. oil
1 tsp. salt
1 cup fine dry bread crumbs
1 cup finely chopped walnuts
Honey Mustard Dip:
1 cup mayonnaise
2 tbsp honey
1 tbsp. prepared mustard
½ tsp. coriander
1/8 tsp. red pepper
In shallow bowl, beat together eggs, oil and salt.
In second shallow container, place bread crumbs and nuts; ix well. Dip wing
pieces in egg mixture, then in crumb mixture, 2 to 3 at a time, turning
to coat on all sides. Place wings in greased shallow baking pan. Bake
in 400° oven 30 minutes or until brown and fork tender.
In small bowl, mix together mayonnaise, honey, prepared mustard, coriander
and red pepper.
36 appetizers
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