Empress Chicken Wings

1½ lbs. chicken wings
3 tbsp. Kikkoman® Soy Sauce
1 tbsp. dry sherry
1 tbsp. minced fresh ginger
1 garlic, minced
2 tbsp. oil
¼ to 1/3 cup cornstarch
2/3 cup water
2 green onions and tops, cut diagonally into thin slices
1 tsp. slivered fresh ginger

Disjoint chicken wings, discard tips. Combine soy sauce, sherry minced ginger
and garlic in large bowl; stir in chicken. Cover and refrigerate 1 hour,
stirring occasionally. Remove chicken; reserve marinade.

Heat oil in large skillet over medium heat. Lightly coat chicken pieces with
cornstarch; add to skillet and brown slowly on all sides. Remove chicken;
drain off fat. Stir water and reserved marinade into same skillet. Add
chicken; sprinkle green onions and slivered ginger evenly over chicken over
and simmer 5 minutes or until chicken is tender.

Makes 4 to 6 appetizer servings