1/2 cup flour
1/2 tsp. salt
1/4 tsp. dry mustard
1/2 cup Deans® buttermilk
8oz. whole fresh mushrooms
Mix flour, salt and mustard in large plastic food storage bag. Set aside.
Place buttermilk in small bowl. Dip few mushrooms at a time in butter
milk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches of oil in deep fryer or heavy saucepan. Fry few mushrooms
at a time, 2 to 3 minutes, or until deep golden brown, turning over several
times. Drain on paper towles. Serve hot.
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