Hot Artichoke Dip

1 9 oz. pkg frozen artichoke hearts, thawed
1 8oz. Deans® sour cream
1/4 cup Kraft® 100% Grated Parmesan Cheese
1 envelope Lipton® Golden Onion Sour Mix
Bread crumbs
Margarine
Dippers*

In food processor or blender, puree artichokes. Add sour cram and cheese;
process until smooth. Stir in soup mix. Turn into 2½ cup casserole, and
then top with bread crumbs and dot with margarine. Bake, uncovered 30 minutes
at 350°, or until heated through. Serve with Dippers*

* Dippers:
Carrot or celery sticks
Whole mushrooms
Sliced zucchini

Microwave directions:
Omit bread crumbs. Prepare mixture as above. Microwave at HIGH, turning
casserole occasionally, 8 minutes or until heated through. Let stand,
covered for 5 minutes. Serve as above.