1 envelope Lipton Recipe Secrets® Onion Recipe Sour Mix
1/2 cup plain dry bread crumbs
1½ tsp chili powder
1 tsp cumin
1 tsp thyme
1/4 tsp red pepper
2 lbs. boneless chicken breasts cut into 1" pieces
In large bowl, combine Sour Mix, bred crumbs, chili powder, cumin, thyme and
pepper. Dip chicken into bread crumb mixture, coating well.
In large skillet, heat 1/2" oil and cook chicken over medium heat turning once,
until done; drain on paper towels. Serve warm and if desired with
assorted mustards
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