2 (8oz. each) pkgs. cream cheese, softened
2 tbsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
2 tbsp. finely chopped onion
¾ cup Chili Sauce
1 16oz. can Harris® or Orleans® Crab Meat, drained
In large bowl, beat cheese, lemon juice, Worcestershire and garlic powder until
fluffy; stir in onion.
On serving plate, spread cheese mixture into a 6” circle. Top with chili sauce
then crabmeat. Cover; chill.
Serve with crackers. Refrigerate leftovers.
Makes 12 appetizer servings
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