Florentine Dip

1 8oz. pkg. Light Philadelphia Brand® Neufchatel Cheese, softened
½ cup plain yogurt
2 tbsp. milk
1 10oz. pkg. frozen spinach, thawed, well drained, chopped
2 hard-cooked eggs, finely chopped
¼ tsp. white pepper
¼ tsp. salt

Combine cheese, yogurt and milk, mixing until well blended. Stir in remaining
ingredients. Serve with vegetable dippers.

Makes 2½ cups