1/2 cup Hellmann's ® mayonnaise
1/4 cup Deans® sour cram
3 tbsp lime juice
1 tsp honey
1/2 tsp cumin
1/4 tsp Tabasco® pepper sauce
1/2 cup Mounds® shredded coconut
In medium bowl, combine mayonnaise, sour cream, lime juice honey, cumin and
sauce; mix well. Stir in coconut. Cover; refrigerate at least 1 hour.
Serve with cut up fresh fruit.
Makes 1 cup
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