Spicy Dijon Dip

1 8oz. pkg. cream cheese, softened
¼ cup Grey Poupon® Dijon Mustard
¼ cup sour cram
1 tbsp. finely chopped scallions
1 4oz. can tiny shrimp, drained or ½ cup cooked shrimp, chopped
Sliced scallions, for garnish
Assorted cut-up vegetables

In small bowl, blend cream cheese, mustard, sour cream and chopped scallions;
stir in shrimp. Cover; chill at least 2 hours. Garnish with sliced
scallions; serve as a dip with vegetables.

Makes 1½ cups