Crispy Tortellini Bites

1/3 cup Kraft® 100% Grated Parmesan Cheese
1 tsp dried basil, crushed
Dash cayenne pepper
1 pkg cheese tortellini
1/3 cup vegetable oil
1 cup sour cream
3/4 tsp garlic powder with parsley (or add 1/2 tsp. dried parsley to the plain powder)

In medium bowl, combine cheese, basil and cayenne; set aside. Cook tortellini
according to package directions, omitting salt. Run cold water over tortellini; drain.

In large skillet, heat oil. Fry cooled tortellini in oil until golden-crisp;
drain. Toss coked tortellini in cheese spice mixture.

In small bowl, blend sour cream with garlic powder and parsley. Serve tortellini
with Sour cream mixture for dipping

***Or serve with regular pasta sauce for dipping instead of sour cream