1½ lbs. lean ground beef
1 cup fresh bread crumbs
1 egg, slightly beaten
4 tsp. Knorr® beef-flavor instant bouillon
1½ cups Smucker's® apricot preserves
2 tbsp lemon juice
In large bowl, combine beef, crumbs, egg and 2 tsp. of bouillon, mix well.
Shape into 1¼" balls. In large skillet, brown meatballs. Remove from
pan; pour off fat.
In same skillet, combine preserves, lemon juice and remaining 2 tsp bouillon.
Over low heat, cook and stir 10 minutes. Add meatballs; simmer uncovered
10 minutes. Garnish with parsley, if desired.
Refrigerate leftovers
Makes about 4 dozen meatballs
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