Tuesday, April 20, 2010

Spinach Dip

1 10oz. pkg. Birds Eye® frozen chopped spinach, thawed and drained
1½ cups sour cream
1 cup Hellmann's® mayonnaise
1 packet Knorr® Vegetable Soup and Recipe Mix
1 8oz can Reese® water chestnuts, drained and chopped, optional
3 green onions, chopped

In medium bowl, combine spinach, sour cream, mayo, soup mix, water chestnuts
and green onions. Cover; chill. Serve with fresh vegetables, crackers or chips.

Makes about 3 cups

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