Hearty Meatless Chili

1 envelop Lipton® Recipe Secrets® Onion or Onion-Mushroom Recipe Soup Mix
4 cups water
1 16oz can chickpeas or garbanzo beans, rinsed and drained
1 16oz can red kidney beans, rinsed and drained
1 14oz can Hunt's® whole peeled tomatoes, drained and chopped (reserve liquid)
1 cup uncooked lentils, rinsed
1 large stalk celery, coarsely chop
1`tbsp chili powder
2 tsp. cumin
1 medium garlic, finely chopped
1/4 tsp. crushed red pepper
Hot coked brown or regular rice
Shredded cheddar cheese

In large saucepan or stockpot, combine al the ingredients except rice and
cheese. Bring to boiling, then simmer covered for 20 minutes or until
lentils are almost tender. Remove the lid and simmer, stirring occasionally
for additional 30 minutes or until liquid is almost absorbed and
lentils are tender.

Serve with rice and cheese.

6 to 8 servings