Crispy Wontons

3/4 lb. ground pork
8 water chestnuts, finely chopped
1/4 cup finely chopped green onions
1 tbsp. Kikkomon® soy sauce
1/2 tsp salt
1 tsp cornstarch
1/2 tsp grated fresh ginger
1 lb pkg. wonton skins

Combine pork, water chestnuts, green onions, so sauce, salt, cornstarch and
ginger in bowl; mix well. Place 1/2 tsp. pork mixture in center of each
wonton skin. Fold wonton skin over filling to form a triangle. Turn top
of triangle down to meet fold. Turn over; moisten 1 corner with water.
Overlap opposite corner over moistened corner; press firmly.

Heat oil in work or large saucepan over medium high heat to 375°. Deep fry
wonton, a few at a time 2 to 3 minutes or until brown and crispy.
Drain on paper towels.

Serve warm with catsup and mustard or sweet and sour sauce, as desired