Spicy Appetizer Dip

1 8oz. can crushed pineapple in juice
1 cup College Inn® Chicken or Beef Broth
3 tbsp. cornstarch
2 tbsp. soy sauce
2 tbsp. white wine vinegar
2 tbsp. packed brown sugar
¼ tsp. red pepper

Cocktail franks, ham cubes or fresh vegetables

Drain pineapple, reserving juice. In small saucepan, blend reserved juice,
broth, cornstarch, soy sauce, vinegar, brown sugar and red pepper. Cook and
stir until mixture thickens and boils. Stir in pineapple.

Serve hot or cold with cocktail franks, ham cubes or vegetables.

Makes 2 cups