Pineapple-Almond Cheese Spread

1 16oz. can Dole® crushed pineapple in juice
1 8oz. Philadelphia Brand® cream cheese, softened
4 cups Sargento® shredded sharp cheddar cheese
1/2 cup Hellmann's® mayonnaise
1 tbsp. soy sauce
1 cup Diamond® chopped almonds, toasted
1/4 cup minced green onion
Celery stalks or assorted breads

Drain pineapple. In large bowl, beat cream cheese until smooth; beat in cheddar
cheese, mayonnaise and soy sauce until smooth. Stir in pineapple, almonds
and onion. Refrigerate, covered.

Use to stuff celery stalks or serve as dip with assorted breads.
Serve at room temperature.

Makes 4 cups