Hot Honey Chicken Wings

3 lbs. chicken wings
3/4 cup Ortega® picante sauce
2/3 cup honey
1/3 cup soy sauce
1/4 cup Dijon mustard
3 tbsp vegetable oil
2 tbsp grated fresh ginger
1/2 tsp grated orange peel

Cut off and discard wing tips; cut each wing in half at joint. Arrange wings
in a 13 x 9” glass baking pan. Combine picante, honey, soy sauce, mustard,
oil, ginger and orange peel in small bowl; mix well. Pour over
chicken wings in the pan. Cover and refrigerate 6 hours or overnight.

Place wings and sauce in single layer on foil lined 15 x 10” pan. Bake at 375° for
45 to 55 minutes or until brown.

Serve warm with additional picante sauce, if desired.

Makes about 34 wings.