1 4oz. Pillsbury® refrigerated crescent dinner rolls
1 8oz. Philadelphia Brand® cream cheese
1/2 tsp. dried crushed rosemary
1/2 tsp paprika
1 egg yolk, beaten
Unroll dough on lightly floured surface; press together seams to form 12 x 4 rectangle.
Mix rosemary and paprika. Sprinkle top of cream cheese with half of herb
mixture; lightly press herb mixture into cheese. Place cream cheese, dill
side down, in center of dough. Sprinkle cheese with remaining herb
mixture. Enclose cream cheese in dough by bringing sides of dough
together, pressing edges to seal.
Place on lightly greased cookie sheet; brush with egg yolk. Bake at 350°,
15 to 18 minutes or until lightly browned.
Serve with assorted crackers and apple slices.
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