8 cups prepared popcorn
1½ cups dry roasted unsalted mixed nuts
3 tbsp. margarine, melted
2 tbsp. Grey Poupon® Dijon Mustard
1 packet Italian salad dressing mix
1 cup seedless raisins
In large bowl, combine popcorn and nuts; set aside.
In small bowl, combine margarine, mustard and salad dressing mix. Pour over
popcorn mixture, tossing to coat well. Spread to 15 x 10 baking pan.
Bake at 325° for 15 minutes. Remove from oven; stir in raisins. Spread on
paper towels to cool. Store in airtight container.
Makes about 6 cups
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