Tuesday, April 20, 2010

Velveeta Salsa Dip

1 lb. Velveeta® Pasteurized Process Cheese Spread, cubed
1 8oz. jar Ortega® salsa
2 tbsp. chopped cilantro

In saucepan, stir Velveeta and salsa over low heat until cheese is melted.
Stir in cilantro.

Serve hot with tortilla chips.

Makes 3 cups

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