Beer-Battered Fried Veggies ‘n’ Things

Oil
1 envelope Lipton® Recipe Secrets Golden Onion Recipe Soup Mix
1 cup flour
1 tsp. baking powder
2 eggs
½ cup beer
1 tbsp. prepared mustard

Veggies ‘n Things:
4 to 5 cups broccoli florets, cauliflowerets, sliced mushrooms or zucchini, and /or
chilled mozzarella sticks.

In deep fat fryer, heat oil to 375°.

In large bowl, heat golden onion recipe soup mix, flour, baking powder; eggs,
beer and mustard until smooth and well blend. Let batter stand 10 minutes.
Dip Veggies ‘n Things into batter, then carefully drop into hot oil fry;
then turning once, until golden brown; drain on paper towels. Serve warm.