Dijon Pesto & Cheese

½ cup chopped parsley
1/3 cup Grey Poupon® Dijon Mustard
¼ cup walnuts, chopped
¼ cup grated Parmesan cheese
2 tsp. basil
2 garlics, crushed
3 (3oz. each) pkgs. cream cheese, well chilled
Assorted Nabisco® Crackers
Roasted red peppers and basil leaves, for garnish

In blender, blend parsley, mustard, walnuts, Parmesan, basil and garlic; set aside.

Roll each square of cream cheese between 2 sheets of waxed paper to a 8 x 4 rectangle.
Place 1 cheese rectangle in plastic wrap lined 8 x 4 x 2 glass loaf pan;
top with half the parsley mixture. Repeat layers, ending with remaining
cheese rectangle.

Chill at least 2 hours. Remove from pan; slice and serve on crackers garnished
with peppers and basil if desired.

Makes 32 servings