Mini Monte Cristo Sandwiches

2 tbsp. margarine, softened
2 tbsp. prepared mustard
8 slices white bread
4 slices Fontina or Swiss cheese
4 slices cooked ham
3 eggs
½ cup milk
1 envelope Lipton® Recipe Secrets Golden Onion Recipe Soup Mix
¼ cup margarine

Blend 2 tbsp. margarine with mustard; evenly spread on each bread slice.
Equally top 4 bread slices with cheese and ham; top with remaining bread;
buttered side down. Cut each sandwich into 4 triangles.

Beat eggs, milk and golden onion recipe soup mix until well bended. Dip
sandwiches in egg mixture coating well.

In large skillet, melt ¼ cup margarine and cook sandwiches over medium heat,
turning once, until golden.

Makes about 16 mini sandwiches