1 12oz.(8oz. and 4oz.) pkg(s) Philadelphia Brand® Cream Cheese, softened
1/2 cup sour cream
2 tsp. chili powder
1½ tsp. cumin
1/2 cup Ortega® salsa
2 cups shredded lettuce
1 cup Sargento® Shredded Cheddar, Taco or Mexican Blend Cheese
1 cup Sargento® Shredded Monterey Jack Cheese
1/2 cup diced plum tomatoes
1/3 cup sliced green onion
Tortilla and blue corn chips
Combine cream cheese, sour cream, chili powder, and cumin in large bowl, mix until
well blended. Stir in salsa. Spread into a large serving platter lined
with lettuce. Top with cheeses, tomatoes, and green onions.
Serve with chips.
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